Bacon Wrapped Scallops
Parmesan kale risotto with a red pepper cream sauce.
10 piecesServing Illinois & Wisconsin720 N. Milwaukee Ave., Gurnee, IL
Serving Illinois & Wisconsin720 N. Milwaukee Ave., Gurnee, IL
Catering menu
Our entrée menu features 50 dishes — chicken Vesuvio, Marsala, piccata and Parmesan, USDA Prime beef tenderloin, skirt steak, salmon, halibut, pasta, veal and lamb. Most entrées come in small (serves 10–15) and large (serves 20–30) sizes.
Menu updated: November 2026
Parmesan kale risotto with a red pepper cream sauce.
10 piecesOn the bone.
20 pieces12–14 lb.
Serves 6–10Braised short ribs with au jus, carrots, celery, onions and garlic.
Small serves 10–15, Large serves 20–306oz filet served with julienne peppers, onions, and Cajun cream sauce.
10 pieces6oz Filet served with Quinoa.
10 piecesserved with apple Chutney.
Small serves 10–15, Large serves 20–30Grilled Chicken Cutlets in Homemade alfredo sauce with sun-dried tomatoes. Served with Rigatoni.
Small serves 10–15, Large serves 20–30On the Bone. baked with sautéed onions and peppers. Marinara Sauce.
Small serves 10–15, Large serves 20–30Grilled Chicken Cutlets, Homemade Parmesan cheese sauce, snow peas crispy pancetta and an egg yolk. Served with Rigatoni.
Small serves 10–15, Large serves 20–30Grilled Chicken, Onions, Peppers, Tortillas, Cheese, Sour Cream, Salsa.
Small serves 10–15, Large serves 20–30Grilled Chicken Cutlets, Wild mushrooms with homemade marsala wine sauce. Served with Rigatoni.
Small serves 10–15, Large serves 20–30Fried chicken cutlets, Arugula, tomatoes, red onion, EVOO and side pasta with homemade marinara. Served with Rigatoni.
Small serves 10–15, Large serves 20–30Grilled Chicken Cutlets, Homemade marinara, mozzarella. Served with Rigatoni.
Small serves 10–15, Large serves 20–30Grilled Chicken Cutlets, Tomatoes, spinach, capers, with a homemade lemon-butter sauce. Served with Rigatoni.
Small serves 10–15, Large serves 20–30Homemade vodka sauce, grilled chicken, fresh baby spinach, snow peas and sun-dried tomatoes. Served with Rigatoni.
Small serves 10–15, Large serves 20–30Grilled Chicken Cutlets, Peas, roasted potatoes, and homemade garlic white wine sauce.
Small serves 10–15, Large serves 20–30Marinated Skirt Steak with Chimmichurri Sauce.
Small serves 10–15, Large serves 20–3012–14lb. Available in Traditional or cajun seasoning.
Serves 4–6Parmesan, garlic, and Alfredo sauce .
Small serves 10–15, Large serves 20–308oz Filets of USDA Prime.
10 piecesMushroom gravy and penne pasta.
Small serves 10–15, Large serves 20–30On-the-bone.
20 piecesHomemade potato gnocchi in vodka sauce.
Small serves 10–15, Large serves 20–30with French Bread.
Braised with carrots, celery, potatoes in a roasted tomato sauce.
Small serves 10–15, Large serves 20–30Layers of pasta, cheese, herbs, and marinara sauce.
Small serves 10–15, Large serves 20–306oz filet served with Cognac cream sauce and forbidden black rice.
10 piecesSautéed portobello mushroom, lemon zest, truffle salt and shaved parmesan.
Small serves 8–10, Large serves 11–20Kalamata Olive Tapenade, White Wine sauce, and spinach.
10 piecesServed with marinara sauce.
Small serves 10–15, Large serves 20–30vodka Sauce.
Small serves 10–15, Large serves 20–30Braised with carrots, celery, potatoes in a roasted tomato sauce.
Small serves 10–15, Large serves 20–30served with Mint Herb Sauce.
Priced per rackSesame seeds, grilled asparagus and teriyaki risotto.
10 pieceswith Sautéed Onion and Mushrooms.
Small serves 10–15, Large serves 20–30Served with Au Ju.
Small serves 10–15, Large serves 20–30Tender strips of marinated and grilled skirt steak, onions, peppers, cheese, sour cream, salsa, and flour tortillas.
Small serves 10–15, Large serves 20–30Chicken breast stuffed with spinach and cheese, lightly breaded and pan-fried with a sun-dried tomato cream sauce.
Small serves 10–15, Large serves 20–30Butter poached lobster, crispy pancetta, white cheddar mac n’ cheese, garlic parmesan crust, and a puff pastry crouton.
Small serves 8–10, Large serves 11–206oz filet. Sesame seeds, forbidden black rice, teriyaki sauce.
10 piecesFresh spinach, basil, and sun-dried tomato cream.
Small serves 10–15, Large serves 20–30Herb crusted, Slow Roasted. Served with Horseradish Cream Sauce.
Serves 6–10Wild mushrooms with homemade marsala wine sauce. Served with Rigatoni.
Small serves 10–15, Large serves 20–30Homemade marinara, mozzarella, .Served with Rigatoni.
Small serves 10–15, Large serves 20–30Tomatoes, spinach, capers, with a homemade lemon-butter sauce. Served with Rigatoni.
Small serves 10–15, Large serves 20–30Herb crusted, Slow Roasted. Served with Horseradish Cream Sauce.
Serves 10–16Place your catering order online in a few minutes — or contact us for help planning a larger event.
Most entrées come in small (serves 10–15) and large (serves 20–30) sizes. Some dishes are sold by count — 10 pieces (salmon, halibut, scallops, filet mignon, ahi tuna), 20 pieces (baked or fried chicken) or 10 lobster tails — and whole roasts serve 6–10 (beef tenderloin, baked ham) or 10–16 (whole prime rib).
Yes — chicken Vesuvio, Marsala, piccata, Parmesan, carbonara and cacciatore, veal Marsala, Parmesan and piccata, lasagna, penne, mostaccioli, gnocchi and tortellini.
Use the filters above the menu to show beef, poultry, seafood, pasta, pork, veal or lamb dishes.
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