Apple Pecan Salad
Mixed greens, carrots, apple, candied pecans, blue cheese, and apple vinaigrette .
Small serves 8–10, Large serves 15–20Serving Illinois & Wisconsin720 N. Milwaukee Ave., Gurnee, IL
Serving Illinois & Wisconsin720 N. Milwaukee Ave., Gurnee, IL
Catering menu
Khayat Catering offers 18 salads in two sizes: small serves 8–10 guests and large serves 15–20. Favorites include Caesar, California Cobb, Greek, burrata and beet, apple pecan and Mediterranean chicken, plus classic sides like potato salad and coleslaw.
Menu updated: November 2026
Mixed greens, carrots, apple, candied pecans, blue cheese, and apple vinaigrette .
Small serves 8–10, Large serves 15–20Napa cabbage, Mandarin oranges, red peppers, onions, carrots, almonds, sunflower seeds, crispy noodles, and sweet Asian dressing .
Small serves 8–10, Large serves 15–20Br occoli florets, tomatoes, golden raisins, cheddar, bacon, and sweetened balsamic vinaigrette .
Small serves 8–10, Large serves 15–20Red and golden roasted beets, laid on a bed of arugula, served with burrata cheese, local honey and coarse sea salt. Finished with fig jam.
Small serves 8–10, Large serves 15–20Crisp romaine lettuce, croutons, parmesan, and Caesar dressing .
Small serves 8–10, Large serves 15–20Romaine, turkey breast, diced tomatoes, avocado, celery, scallions, bacon, blue cheese, and ranch .
Small serves 8–10, Large serves 15–20Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.
Small serves 8–10, Large serves 15–20A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy pancetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.
Small serves 8–10, Large serves 15–20Chilled lump crab, jumbo shrimp, hard boiled egg, shaved asparagus, cucumber, tomato, mixed greens, tossed with homemade Thousand Island dressing.
Small serves 8–10, Large serves 15–20Green cabbage, red cabbage, carrots, and cole slaw dressing .
Small serves 8–10, Large serves 15–20Seasonal Fresh Fruit.
Small serves 8–10, Large serves 15–20Mixed lettuces, tomatoes, cucumbers, pepperoncinis, kalamata olives, feta, and oregano vinaigrette .
Small serves 8–10, Large serves 15–20Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, Kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.
Small serves 8–10, Large serves 15–20Red skinned potatoes, scallions, hard boiled egg, bacon, mustard, and dill .
Small serves 8–10, Large serves 15–20Corn, black beans, red pepper, scallions, cilantro lime dressing, and tortilla strips .
Small serves 8–10, Large serves 15–20Mixed greens, red onions, sliced strawberries, goat cheese, toasted almonds, and raspberry vinaigrette .
Small serves 8–10, Large serves 15–20Roma tomatoes, cucumber, red onion, and red wine vinaigrette .
Small serves 8–10, Large serves 15–20iceberg lettuce wedge, bleu cheese crumble, chopped egg, crispy panchetta, pickled onion, house bleu cheese dressing and topped with crispy onion ring.
Small serves 8–10, Large serves 15–20Place your catering order online in a few minutes — or contact us for help planning a larger event.
A small salad serves 8–10 guests and a large salad serves 15–20.
Yes — potato salad, creamy cole slaw, broccoli salad, fruit salad and roasted corn and black bean salad are all on the menu.
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